Beefeater master distiller Desmond Payne MBE experimented with several different techniques before he settled on the recipe for this new pretty-in-pink variant, which is made using the original Beefeater London Dry Gin recipe. The strawberry flavour is added post-distillation.
Bombay Sapphire – 40% ABV
Bombay Sapphire's name derives from gin's popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins. Bombay Sapphire is triple distilled and features 10 botanicals.
Gordon’s – 37.5% ABV
Gordon's Gin was conceived by Scotsman Alexander Gordon in 1769 and was produced in Southwark (London) before moving to Clerkenwell and now Basildon in Essex. Gordon's Gin is triple distilled and uses a combination of botanicals that has been kept secret for almost 250 years.
Hendrick’s – 41.4% ABV
Hendrick's uses 11 peculiar botanicals along with uniquely curious infusions of cucumber & rose petals to create a wonderfully refreshing taste with a delightfully floral aroma.
JJ Whitley Elderflower – 38.6% ABV
From the J.J. Whitley range, launched in mid-2016, comes an elderflower-focused gin perfect for summer evenings! This revolves around the classic fragrance of the elderflower, along with a selection of rural British flavours and a helping of cinnamon, too.
JJ Whitley Violet – 38.6% ABV
Violet has become a particularly popular flavour within the world of gin, and J.J. Whitley have wasted no time joining in on the fun by launching their very own Violet Gin! The eponymous floral element is combined with a selection of eight additional botanicals along the lines of juniper, coriander, liquorice and angelica, boasting a pleasing pink hue.
Tanqueray Flor De Sevilla – 41.3% ABV
A unique distilled gin made with Sevilla orange essences & other fine botanicals. Inspired by Charles Tanqueray's original recipes & the ripening oranges growing on the trees in sun-drenched Seville.
Tanqueray London Dry – 43.1% ABV
Charles Tanqueray perfected his London Dry gin 180 years ago & his recipe, which achieves a perfect balance of four secret botanicals, remains a timeless classic today.
Whitley Neill Rhubarb & Ginger – 43% ABV
Inspired by the glory of English country gardens, the essence of rhubarb adds a tart, crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full-bodied finish.
Please be advised that our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering and ensure that a Team member allows you to read our drinks allergens information for each drink, which is available on request