Gin

Beefeater Pink Gin – 37.5% ABV

Beefeater master distiller Desmond Payne MBE experimented with several different techniques before he settled on the recipe for this new pretty-in-pink variant, which is made using the original Beefeater London Dry Gin recipe. The strawberry flavour is added post-distillation.

Bombay Sapphire – 40% ABV

Bombay Sapphire's name derives from gin's popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins. Bombay Sapphire is triple distilled and features 10 botanicals.

Gordon’s – 37.5% ABV

Gordon's Gin was conceived by Scotsman Alexander Gordon in 1769 and was produced in Southwark (London) before moving to Clerkenwell and now Basildon in Essex. Gordon's Gin is triple distilled and uses a combination of botanicals that has been kept secret for almost 250 years.

Hendrick’s – 41.4% ABV

Hendrick's uses 11 peculiar botanicals along with uniquely curious infusions of cucumber & rose petals to create a wonderfully refreshing taste with a delightfully floral aroma.

JJ Whitley Elderflower – 38.6% ABV

From the J.J. Whitley range, launched in mid-2016, comes an elderflower-focused gin perfect for summer evenings! This revolves around the classic fragrance of the elderflower, along with a selection of rural British flavours and a helping of cinnamon, too.

JJ Whitley Violet – 38.6% ABV

Violet has become a particularly popular flavour within the world of gin, and J.J. Whitley have wasted no time joining in on the fun by launching their very own Violet Gin! The eponymous floral element is combined with a selection of eight additional botanicals along the lines of juniper, coriander, liquorice and angelica, boasting a pleasing pink hue.

Tanqueray Flor De Sevilla – 41.3% ABV

A unique distilled gin made with Sevilla orange essences & other fine botanicals. Inspired by Charles Tanqueray's original recipes & the ripening oranges growing on the trees in sun-drenched Seville.

Tanqueray London Dry – 43.1% ABV

Charles Tanqueray perfected his London Dry gin 180 years ago & his recipe, which achieves a perfect balance of four secret botanicals, remains a timeless classic today.

Whitley Neill Rhubarb & Ginger – 43% ABV

Inspired by the glory of English country gardens, the essence of rhubarb adds a tart, crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full-bodied finish.